Cantonese cuisine gets boost in chef training program
2020-June-13 Source: Chinadaily.com.cn
Starting from 2018, Guangdong launched a program for training chefs in Cantonese cuisine to promote the catering industry. The program has involved about 1,200 catering companies, and 12,000 people were employed.
A Cantonese dish. [Photo/chinadaily.com.cn]
Editor: Monica Liu
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